About Diploma Courses

Diploma courses in Food Production and Food & Beverage Service are aimed at equipping trainees with knowledge, attitude & skill for fundamentals of cooking and serving for effective discharge of duties & responsibilities while working in hotels / restaurants / other hospitality establishments. The trainees with sincere, courteous and responsible discharge of duties / responsibilities can strengthen / brighten up their career opportunities. The institute regulates admissions to Diploma Courses in the month of May.

Career Opportunities for Diploma Holders:

Diploma holders can look forward to career opportunities as:

• Various positions in Hotels / Restaurants / Fast Food Chains
• Also entry level positions in Kitchen / Food & Beverage Service / Housekeeping / Hospitals / Institutional Catering
• Entry level positions as Service Crew in National & International Airlines
• Lab Assistants in Institutes (after requisite work experience)
• Entry level positions in State Tourism Development Corporations (after requisite work experience)
• Also entry level positions in resorts
• Self employed through entrepreneurship